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Production of bioflavours
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Dextran dextrinase of Gluconobacter oxydans: characteristics and applications
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The Chemical Industry, Biocatalysis as a versatile tool
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Bioflavours via Fermentations and Biocatalysis: Microbes at their best
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Biocatalysis on the rise: Part 2 - Applications
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Evaluation of boron removal methods after reduction of D-ribose with NaBH4
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Bioflavours via Fermentation and biocatalysis: microbes at their best!
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Leuconostoc dextransucrase and dextran: production, properties and applications
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Dextran dextrinase and dextran of Gluconobacter oxydans
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Biocatalysis on the rise. Part 1 principles