Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author exact 801001784655 cql: author exact 801001556303 Mark journalArticle A1 Dark chocolate's compositional effects revealed by oscillatory rheology Kasper van der Vaart (UGent) , Frédéric Depypere (UGent) , Veerle De Graef (UGent) , Peter Schall, Abdoulaye Fall, Daniel Bonn and Koen Dewettinck (UGent) (2013) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 236(6). p.931-942 Mark journalArticle A1 Chocolate yield stress as measured by oscillatory rheology Veerle De Graef (UGent) , Frédéric Depypere (UGent) , Maaike Minnaert and Koen Dewettinck (UGent) (2011) FOOD RESEARCH INTERNATIONAL. 44(9). p.2660-2665 Mark conference C3 Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering Veerle De Graef (UGent) , Koen Dewettinck (UGent) , Lars Wiking, Frédéric Depypere (UGent) , Steven Cabus and Bart Goderis (2010) Euro Fed Lipid Congress, 8th, Abstracts. Mark conference C3 A microstructural approach on the isothermal crystallization of palm oil Veerle De Graef (UGent) , Bart Goderis, Lars Wiking, Frédéric Depypere (UGent) , Steven Cabus, Peter Van Puyvelde and Koen Dewettinck (UGent) (2009) AOCS Annual Meeting, 100th, Abstracts.