Ghent University Academic Bibliography

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2005
- A1
- journalArticle
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
Lieve Vermeiren, Frank Devlieghere UGent, Veerle De Graef UGent and Johan Debevere (2005) JOURNAL OF APPLIED MICROBIOLOGY. 98(1). p.33-42 Mark