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Evaluation of acrylamide mitigation recipes on industrial production of French fries
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- Conference Paper
- C3
- open access
Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity
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- Conference Paper
- C3
- open access
Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration
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- Conference Paper
- C3
- open access
Whey proteins interact with lipids during autoxidation primarly via the production of reactive carbonyl species
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- Conference Paper
- C3
- open access
Interaction between whey proteins and lipids as result of light-induced oxidation
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Characterization of molecular changes induced by interactions between oxidizing lipids and selected protein mixtures
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Oxidation of dairy proteins due to hypochlorite: impact of pH and oxidant concentration
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Photooxidation induced molecular changes in dairy proteins and their impact on their ACE-inhibitory activity
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Changes induced in whey protein due to interactions with lipids
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Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration