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- 2011
- Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
- 2008
- Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
- 2006
- Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process