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Water soluble cellulose derivatives as coating agents in fluidized bed processing
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Modelling coating quality in fluidised bed coating : spray model
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Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
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Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
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A microstructural approach on the isothermal crystallization of palm oil
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Fat bloom and cracking of filled chocolates: issues for the European manufacturer?
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Dry starch particle coating: optimization and coating quality measurement by CLSM
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Water-soluble cellulose derivatives as coating agents in fluidized bed processing
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Effect of maximum packing limit on granular flow pattern in the top-spray fluidised bed coater
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Computational study of the multiphase flow in the fluidised bed equipment
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Characterization of fluidized bed coating and microcapsule quality
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A CFD model based on optimisation of fluidised-bed coating process for food ingredients
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Coating quality as a function of coating material properties: water-soluble cellulose derivatives as coating agents
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Coating quality as a function of coating material properties: methylcellulose as a coating agent
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Coating quality as a function of coating material properties : water-soluble cellulose derivatives as coating agents