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Metabolism of hop-derived bitter acids
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Bioavailability of hop-derived iso-α-acids and reduced derivatives
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A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts
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Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.)
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Disposition of soy isoflavones in normal human breast tissue
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Transport of hop bitter acids across intestinal Caco-2 cell monolayers
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Disposition of hop prenylflavonoids in human breast tissue
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Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum
(2010) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 878(13-14). p.949-956 -
Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ