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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
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Detection of GM ingredients in fish feed
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Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties
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Detection of GM ingredients in fish feed
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Fusarium spp. and Microdochium nivale populations on winter wheat in Flanders, in relation to presence of mycotoxins
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Survey of the Fusarium spp. and Microdochium nivale population on winter wheat in Flanders
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Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products
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Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products