Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author exact 801001189016 cql: author exact 002004605434 Mark journalArticle A1 Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis Kris Audenaert (UGent) , Sofie Monbaliu, Nick Deschuyffeleer, Peter Maene (UGent) , Femke Vekeman, Geert Haesaert (UGent) , Sarah De Saeger (UGent) and Mia Eeckhout (UGent) (2012) FOOD CONTROL. 23(2). p.515-521 Mark journalArticle A1 Identification and characterization of yeasts causing chalk mould defects on par-baked bread Nick Deschuyffeleer, Kris Audenaert (UGent) , Simbarashe Samapundo (UGent) , Selien Ameye (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2011) FOOD MICROBIOLOGY. 28(5). p.1019-1027 Mark conference C3 Identification and characterization of chalk moulds in bread Nick Deschuyffeleer, Kris Audenaert (UGent) , Simbarashe Samapundo (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2010) International Mycological Congress, 9th, Abstracts.