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Microbiologische richtwaarden & wettelijke microbiologische criteria
(2010) -
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
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Quality management systems in the food industry
(2005) -
Quality of Equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
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Quality of equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
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Quality systems in the European food industry
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Quality systems in the European food industry
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Microbial and sensory quality of fresh processed lettuce salad under high O₂ atmosphere throughout the distribution chain
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Kwaliteit vierdegamma groenten verdient aandacht
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Modelling the relation between ethylene production rate, respiration rate and their influence on climacteric and non-climacteric fruits