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- Journal Article
- A1
- open access
Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
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- Conference Paper
- open access
From sediment to consumer: risk assessment of pollutants present in the guayas estuary and red mangrove crabs in ecuador
(2022) -
From field to plate : agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
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Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce