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Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat
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Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
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Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
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Radicals and antioxidants in relation to human and animal health: a case for functional feeding
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
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Gezondheidsbevorderende vetzuren in melk: het CLA-verhaal
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Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
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Integrating quality criteria for animal products and production systems: a complex challenge
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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro