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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
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Use of oil palm fronds in ruminant feeds
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Rumen degradation of oil palm fronds is improved through pre-digestion with white rot fungi but not through supplementation with yeast or enzymes
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Effects of enzyme supplementation in OPF either or not pre-inoculated with white rot fungi to improve rumen degradability in vitro
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Effects of enzyme supplements to improve rumen degradability of oil palm fronds either or not pre-treated with fungi
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Improving ruminal degradability of oil palm fronds using white rot fungi
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Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds
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Screening of white rot fungi to improve ruminal degradability of oil palm fronds
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Ruminal degradability of oil palm fronds using white rot fungi
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Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluid