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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
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- Journal Article
- A1
- open access
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
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The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
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Intelligent food packaging: the next generation