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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
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- Journal Article
- A1
- open access
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality