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Influence of a complementary food on the growth and iron and zinc nutritional status of children 6 months 1 year old in Kilosa district, Tanzania
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Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania
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Processed complementary food does not improve growth of hemoglobin status of rural Tanzanian infants from 6-12 months of age in Kilosa District, Tanzania
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Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts
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Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
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Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts
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Presence and exposure assessment of fumonisin in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
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A randomized controlled trial of processed complementary food on growth and iron status of Tanzanian infants from 6-12 months of age
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Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans
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Evaluation of the nutritional characteristics of a finger millet based complementary food.