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Consumer segments less or more willing to adopt foods with microalgae proteins
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Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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Protein knowledge of older adults and identification of subgroups with poor knowledge
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Consumer and food product determinants of food wasting : a case study on chicken meat
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Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project