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Efficacy of dimethylglycine as a feed additive to improve broiler production
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Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study
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Broiler ascites syndrome : collateral damage from efficient feed to meat conversion
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Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli
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Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca
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Daily intake of dietary essential amino acids in African grey parrots (Psittacus erithacus) fed a seed-based diet or extruded pellets ad libitum
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Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides
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Changes in intestinal morphology and amino acid catabolism in common carp at elevated temperature as affected by dietary mannanoligosaccharides.
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Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets
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Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli