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Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets
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The antioxidant system in broilers is altered under free-range conditions and fed restrictedly
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Oxidative status in free-range broilers compared to conventional indoors reared chickens
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Changes in the pig small intestinal mucosal glutathione kinetics after weaning
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Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status
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Changes in the pig small intestinal mucosal glutathione system after weaning
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Changes in the pig small intestinal mucosal glutathione system after weaning.
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Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets