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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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- Journal Article
- A1
- open access
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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Consumer perception and choice of minimally processed vegetables and packaged fruits
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Factors influencing consumers' perception towards minimally processed fruits and vegetables