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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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- Conference Paper
- C3
- open access
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes
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- Conference Paper
- C3
- open access
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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- Journal Article
- A1
- open access
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface