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Free and bound patulin in cloudy apple juice
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Protective influence of several packaging materials on light oxidation of milk
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Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
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Development of an immunological method to assess bisphenol A migration from food packaging materials.
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Influence of D-limonene absorption on the physical properties of refillable PET
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Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables
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Chemical contamination potential of bottle materials
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Removal of microorganisms from polymer bottles by caustic washing.
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Gebruik van hervulbare plastiek flessen.
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Chemische en technologische aspekten van de verpakking