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Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization