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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment
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- Journal Article
- A1
- open access
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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Development of food composition databases based on available data for probabilistic nutrient and contamination intake assessments