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Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
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To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus
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Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry
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Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
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Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus
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Heterogeneity of heat-resistant proteases from milk Pseudomonas species