Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 801000900642 cql: author exact 801001539832 Add to list Journal Article A2 Uncertainty and Variability Modelling of Chemical Exposure through Food Frederik Verdonck (UGent) , Isabelle Sioen (UGent) , Katleen Baert, N Van Thuyne, Maaike Bilau, Christophe Matthys (UGent) , Stefaan De Henauw (UGent) , Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) , John Van Camp (UGent) , et al. (2006) ARCHIVES OF PUBLIC HEALTH. 64(4). p.159-173 Add to list Conference Paper C1 Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts Bruno De Meulenaer (UGent) , John Van Camp (UGent) , Katleen Baert, Frank Devlieghere (UGent) , Anne Opsomer (UGent) and Patrick Kolsteren (UGent) (2003) Euro food chem XII. p.690-693 Add to list Conference Paper C1 Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania P MAMIRO, Bruno De Meulenaer (UGent) , John Van Camp (UGent) , Katleen Baert, Frank Devlieghere (UGent) , A MEGHJI, Anne Opsomer (UGent) , Patrick Kolsteren (UGent) and André Huyghebaert (UGent) (2003) posterpresentatie. Add to list Conference Paper C1 Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts P MAMIRO, Bruno De Meulenaer (UGent) , John Van Camp (UGent) , Katleen Baert, Frank Devlieghere (UGent) , W MEGHJI, Anne Opsomer (UGent) and Patrick Kolsteren (UGent) (2003) posterpresentatie.