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- 2017
- Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers (
- 2011
- Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough (
- 2008
- Rheological properties of wheat flour dough and the relationship with bread volume. I: Creep-recovery measurements (
- Rheological properties of wheat flour dough and their relationship with bread volume. II: Dynamic oscillation measurements (