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- Journal Article
- A1
- open access
Rheo-NMR to investigate fat crystallization under shear
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
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- Journal Article
- A1
- open access
Insect protein concentrates from Mexican edible insects : structural and functional characterization
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Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry
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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry
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Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model
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Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept