Show
Sort by
-
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
-
Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
-
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion
-
In-depth proteomic analysis of bovin milk fat globule membrane components by nano-LC FT-ICR MS analysis
-
Effects of milk fat globule membrane glycoproteins on the colonic microbiota
-
Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum