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Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research
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Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
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The potential market for GM rice with health benefits in a Chinese high-risk region
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Status and market potential of transgenic biofortified crops
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Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering
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Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
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- Book Chapter
- open access
Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification
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Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency
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Market potential of folate biofortified rice in China
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How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China