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Arrival cortisol measurement in veal calves and its association with body weight, protein fractions, animal health and performance
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- Journal Article
- A1
- open access
Particulate matter and airborne endotoxin concentration in calf barns and their association with lung consolidation, inflammation, and infection
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Effects of omega-3 fatty acids on immune, health and growth variables in veal calves
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Effects of glycerol-esters of saturated short- and medium chain fatty acids on immune, health and growth variables in veal calves
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- Conference Paper
- C3
- open access
Effects of glycerol-esters of saturated short- and medium chain fatty acids on immune, health and growth variables in male dairy calves
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- Conference Paper
- C3
- open access
Effects of glycerolesters of short- and medium chain fatty acids on immune, health and growth variables in veal calves
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- Journal Article
- A1
- open access
Randomized field trial on the effects of body weight and short transport on stress and immune variables in 2‐ to 4‐week‐old dairy calves
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- Conference Paper
- C3
- open access
The effects of transport stress on immune parameters in 2-4 weeks old dairy calves with low and normal bodyweight
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- Conference Paper
- C3
- open access
Effects of short transport and body condition on stress and immune parameters in 2 to-4-week old dairy calves
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Sera from dams of calves with bovine neonatal pancytopenia contain alloimmune antibodies directed against calf leukocytes
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Demonstration of alloimmune antibodies in sera from dams of calves with bovine neonatal pancytopenia
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- Conference Paper
- C3
- open access
Flow cytometric and immunofluorescence staining studies on bovine neonatal pancytopenia in calves
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Effect of beta-glucans on an ETEC infection in piglets
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Vitamin E deficiency and decreased serum immunoglobulin concentrations in a population of donkeys
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Beta-glucan enhanced intestinal immune response against F4 enterotoxigenic E. coli
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B and T cell suppression in an Arabian horse with Rhodococcus equi infection
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Different kinetic of antibody responses following infection of newly weaned pigs with an F4 enterotoxigenic Escherichia coli strain or an F18 verotoxigenic Escherichia coli strain