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Bioavailability of hop-derived iso-α-acids and reduced derivatives
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Disposition of soy isoflavones in normal human breast tissue
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Transport of hop bitter acids across intestinal Caco-2 cell monolayers
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Disposition of hop prenylflavonoids in human breast tissue
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Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Microbial activation of mixtures of isoflavones, prenylflavonoids and lignans
(2009) -
Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents
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A prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
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Plant polyphenolics as anti-invasive cancer agents
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The prenylated chalcone xanthohumol induces unfolded protein response, autophagy, and cell death in breast cancer cells by proteasome inhibition