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Microbial diversity and metabolite composition of Belgian red-brown acidic ales
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The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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- Journal Article
- A1
- open access
The microbial diversity of traditional spontaneously fermented lambic beer
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Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici