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Chemotaxonomic features associated with flavonoids of cannabinoid-free cannabis (Cannabis sativa subsp sativa L.) in relation to hops (Humulus lupulus L.).
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Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids.
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Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.
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Capillary zone electrophoresis for the analysis of phthalate-derivatized hydroxyl- and amino-containing compounds.