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Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry
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ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
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The efficacy of preservation methods to inactivate foodborne viruses
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Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
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Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
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Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminatings agents for shredded iceberg lettuce
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Moleculaire aanpak van voedselgebonden virale pathogenen