Ghent University Academic Bibliography

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- bookChapter
Preparation and use of sucrose phosphorylase as cross-linked enzyme aggregate (CLEA)

Karel De Winter (UGent) , Tom Desmet (UGent) , An Cerdobbel (UGent) and Wim Soetaert (UGent)

(2012) Practical methods for biocatalysis and biotransformations 2. p.240-244
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Increasing the thermostability of sucrose phosphorylase by a combination of sequence- and structure-based mutagenesis

An Cerdobbel (UGent) , Karel De Winter (UGent) , Dirk Aerts (UGent) , Remko Kuipers, Henk-Jan Joosten, Wim Soetaert (UGent) and Tom Desmet (UGent)

(2011) PROTEIN ENGINEERING DESIGN & SELECTION. 24(11). p.829-834
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Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures

Karel De Winter (UGent) , An Cerdobbel (UGent) , Wim Soetaert (UGent) and Tom Desmet (UGent)

(2011) PROCESS BIOCHEMISTRY. 46(10). p.2074-2078
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Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization

An Cerdobbel (UGent) , Tom Desmet (UGent) , Karel De Winter (UGent) , Jo Maertens (UGent) and Wim Soetaert (UGent)

(2010) JOURNAL OF BIOTECHNOLOGY. 150(1). p.125-130
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Sucrose phosphorylase as cross-linked enzyme aggregate: improved thermal stability for industrial applications

An Cerdobbel (UGent) , Karel De Winter (UGent) , Tom Desmet (UGent) and Wim Soetaert (UGent)

(2010) BIOTECHNOLOGY JOURNAL. 5(11). p.1192-1197
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- journalArticle
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The Chemical Industry, Biocatalysis as a versatile tool

Erick Vandamme (UGent) , An Cerdobbel (UGent) and Wim Soetaert (UGent)

(2006) Bioforum Europe. 7-8. p.20-22
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- conference
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Dextran dextrinase of Gluconobacter oxydans: characteristics and applications

Erick Vandamme (UGent) , An Cerdobbel (UGent) , M NAESSENS and Wim Soetaert (UGent)

(2006) Proceedings of European Symposium of Enzymes for Food (EFF2006). p.163-173
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- journalArticle
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Biocatalysis: a versatile tool for the chemical industry

Erick Vandamme, An Cerdobbel (UGent) and Wim Soetaert (UGent)

(2006) BIOFORUM-Europe. 7-8. p.2-4
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- bookChapter
Bioflavours via Fermentations and Biocatalysis: Microbes at their best

Erick Vandamme (UGent) , An Cerdobbel (UGent) and Wim Soetaert (UGent)

(2006) Current Topics on Bioprocesses in Food Industry. p.81-97
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- journalArticle
- A1
Biocatalysis on the rise: Part 2 - Applications

Erick Vandamme (UGent) , An Cerdobbel (UGent) and Wim Soetaert (UGent)

(2006) CHIMICA OGGI-CHEMISTRY TODAY. 24(1).

Academic Bibliography

Preparation and use of sucrose phosphorylase as cross-linked enzyme aggregate (CLEA)

Increasing the thermostability of sucrose phosphorylase by a combination of sequence- and structure-based mutagenesis

Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures

Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization

Sucrose phosphorylase as cross-linked enzyme aggregate: improved thermal stability for industrial applications

The Chemical Industry, Biocatalysis as a versatile tool

Dextran dextrinase of Gluconobacter oxydans: characteristics and applications

Biocatalysis: a versatile tool for the chemical industry

Bioflavours via Fermentations and Biocatalysis: Microbes at their best

Biocatalysis on the rise: Part 2 - Applications

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