Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 7CD908F2-573E-11E5-8A32-A532B5D1D7B1 cql: author exact 0936FF94-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent) (2020) FOOD RESEARCH INTERNATIONAL. 128.