Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 6F311E94-4850-11E5-9860-6E41B5D1D7B1 cql: author exact 0cd01da4-253b-11eb-a2dc-b58fcbb4abe5 Add to list Journal Article A1 open access Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent) (2024) FOOD BIOPHYSICS. 19(4). p.1042-1052 Add to list Book Chapter Functionality of natural waxes in hybrid fat crystal networks Filip Van Bockstaele (UGent) , Marie Romanus, Ivana Penagos Dordevic (UGent) and Koen Dewettinck (UGent) (2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.235-260