Ghent University Academic Bibliography

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Validity and reproducibility of an adolescent Web-based food frequency questionnaire

Christophe Matthys (UGent) , Ilse Pynaert, Willem De Keyzer (UGent) and Stefaan De Henauw (UGent)

(2007) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. 107(4). p.605-610
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- Conference Paper
- C1
Web-based dietary assessment in adolescents

Christophe Matthys (UGent) , Ilse Pynaert, Mia Bellemans (UGent) , Mieke De Maeyer (UGent) and Stefaan De Henauw (UGent)

(2006) PUBLIC HEALTH NUTRITION. 9(7A). p.72-72
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- Journal Article
- A1
- open access
Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

Ilse Pynaert, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren (UGent) , John Van Camp (UGent) and Stefaan De Henauw (UGent)

(2006) BRITISH JOURNAL OF NUTRITION. 95(4). p.721-726
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- Journal Article
- A1
Human transferrin G277S mutation and iron deficiency in pregnancy.

Joris Delanghe (UGent) , Hans Verstraelen (UGent) , Ilse Pynaert, L DEBELS, Youri Taes (UGent) , Bruno Verhasselt (UGent) , Stefaan De Henauw (UGent) and Marleen Temmerman (UGent)

(2006) BRITISH JOURNAL OF HAEMATOLOGY. 132(2). p.249-250
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- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

Isabelle Sioen (UGent) , Ilse Pynaert, Christophe Matthys (UGent) , Gui De Backer (UGent) , John Van Camp (UGent) and Stefaan De Henauw (UGent)

(2006) LIPIDS. 41(5). p.415-422
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- Conference Paper
- C3
An adolescent web-based food frequency questionnaire: validity and reproducibility

Christophe Matthys (UGent) , Ilse Pynaert, Willem De Keyzer (UGent) and Stefaan De Henauw (UGent)

(2006) Sixth international conference on dietary assessment methods : complementary advances in diet and physical activity assessment methodologies, Copenhagen, Denmark April 27-29, 2006 : program & abstracts.
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- Journal Article
- A1
- open access
Iron intake and dietary sources of iron in Flemish adolescents

Ilse Pynaert, Christophe Matthys (UGent) , Mia Bellemans (UGent) , M DE MAEYER, Stefaan De Henauw (UGent) and Gui De Backer (UGent)

(2005) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 59(7). p.826-834
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- Conference Paper
- C1
Iron intake and iron status in adult Belgian women

Ilse Pynaert, Christophe Matthys (UGent) , Mia Bellemans (UGent) , M DE MAEYER, Stefaan De Henauw (UGent) and Gui De Backer (UGent)

(2005) Book of Abstracts. p.69-69
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- Conference Paper
- C3
Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants

Ilse Pynaert, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren (UGent) , John Van Camp (UGent) and Stefaan De Henauw (UGent)

(2005) ANNALS OF NUTRITION AND METABOLISM. p.141-141
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- Journal Article
- A4
Validatie en reproduceerbaarheid van een internet-vragenlijst in het kader van voedingsonderzoek bij jongeren

M De Neve, A Fiers, M Vergauwe, Christophe Matthys (UGent) and Ilse Pynaert

(2005) TIJDSCHRIFT VOOR VOEDING EN DIETETIEK. 31(6). p.15-17

Academic Bibliography

Validity and reproducibility of an adolescent Web-based food frequency questionnaire

Web-based dietary assessment in adolescents

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

Human transferrin G277S mutation and iron deficiency in pregnancy.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

An adolescent web-based food frequency questionnaire: validity and reproducibility

Iron intake and dietary sources of iron in Flemish adolescents

Iron intake and iron status in adult Belgian women

Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants

Validatie en reproduceerbaarheid van een internet-vragenlijst in het kader van voedingsonderzoek bij jongeren

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