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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
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Potential use of Turkish medicinal plants in the treatment of various diseases
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In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties
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Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)