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Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
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Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
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- Journal Article
- A1
- open access
Black carrot polyphenols : effect of processing, storage and digestion : an overview
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
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Potential use of Turkish medicinal plants in the treatment of various diseases
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
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A review on the effect of drying on antioxidant potential of fruits and vegetables