Ghent University Academic Bibliography

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Emoji as a tool for measuring children's emotions when tasting food

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 68. p.322-331
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) , Sofie Lagast (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2018) BRITISH FOOD JOURNAL. 120(7). p.1489-1503
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie Lagast (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 69(3). p.344-357
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sara De Pelsmaeker (UGent) , Sofie Lagast (UGent) , Joel Juvinal (UGent) , Ilse De Bourdeaudhuij (UGent) , Wim Verbeke (UGent) and Xavier Gellynck (UGent)

(2016) FOOD QUALITY AND PREFERENCE. 52. p.27-31
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An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sara De Pelsmaeker (UGent) , Sofie Lagast (UGent) , Ilse De Bourdeaudhuij (UGent) and Xavier Gellynck (UGent)

(2015) FOOD RESEARCH INTERNATIONAL. 78. p.96-107
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- Journal Article
- A1
- open access
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sara De Pelsmaeker (UGent) , Sofie Lagast (UGent) , Ilse De Bourdeaudhuij (UGent) and Xavier Gellynck (UGent)

(2015) NUTRIENTS. 7(12). p.10251-10268

Academic Bibliography

Emoji as a tool for measuring children's emotions when tasting food

Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

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