Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 43E0163C-9CE9-11E8-A221-71765607D3EF or (type any "bookEditor issueEditor" and edito... cql: keyword exact "expansion" Add to list Journal Article A1 Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227