Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 432D62A0-50F5-11E5-B4A0-F149B5D1D7B1 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "oil" Add to list Journal Article A1 Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings Nikki De Clercq, Els Van Coillie, Benjamin Horemans (UGent) , Barbara Duquenne, Marjolein Vandekerckhove, Geertrui Vlaemynck, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent) (2017) FOOD CONTROL. 73. p.1144-1148