Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 42BF3CBC-C5C8-11E8-8987-A2685607D3EF or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "expansion" Add to list Journal Article A1 Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227 Add to list Journal Article A1 open access Principles and guidelines for in-line viscometry in cereal extrusion Elia Dalle Fratte (UGent) , Dagmar D'hooge (UGent) , Mia Eeckhout (UGent) and Ludwig Cardon (UGent) (2022) POLYMERS. 14(12).