Ghent University Academic Bibliography

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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Urmila Khulal (UGent) , Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2023) FOOD CHEMISTRY. 405(part B).
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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study

Milica Radibratovic, Ayah Al-Hanish, Simeon Minic, Mirjana Radomirovic, Milos Milcic, Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2019) FOOD CHEMISTRY. 278. p.388-395
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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Simeon Minic, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic and Tanja Cirkovic Velickovic (UGent)

(2018) FOOD CHEMISTRY. 239. p.1090-1099
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Profiling of fatty acids in selected species of Korean shellfish

Lingdai Liu (UGent) , Petar Ristivojevic (UGent) , Philippe Heynderickx (UGent) and Tanja Cirkovic Velickovic (UGent)

(2017) 1st ACS Asia Pacific International Chapters Conference, Abstracts.
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Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo

Ajasja Ljubetic, Fabio Lapenta, Helena Gradisar, Igor Drobnak, Jana Aupic, Ziga Strmsek, Dusko Lainscek, Iva Hafner-Bratkovic, Andreja Majerle, Nusa Krivec, et al.

(2017) NATURE BIOTECHNOLOGY. 35(11). p.1094-1101
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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Ayah Al-Hanish, Dragana Stanic-Vucinic, Jelena Mihailovic, Ivana Prodic, Simeon Minic, Marija Stojadinovic, Milica Radibratovic, Milos Milcic and Tanja Cirkovic Velickovic (UGent)

(2016) FOOD HYDROCOLLOIDS. 61. p.241-250

Academic Bibliography

Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Profiling of fatty acids in selected species of Korean shellfish

Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

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