Ghent University Academic Bibliography

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Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool

Zhongjia Yu, Marie Joossens (UGent) , Anne-Marie Van Den Abeele (UGent) , Pieter-Jan Kerkhof (UGent) and Kurt Houf (UGent)

(2021) FOOD MICROBIOLOGY. 96.
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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Maria Francesca Peruzy, Kurt Houf (UGent) , Marie Joossens (UGent) , Zhongjia Yu, Yolande Therese Rose Proroga and Nicoletta Murru

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 336.
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Bacterial shifts on broiler carcasses at retail upon frozen storage

Zhongjia Yu, Marie Joossens (UGent) , Pieter-Jan Kerkhof (UGent) and Kurt Houf (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 340.
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- PhD Thesis
- open access
Assessment of the bacterial contamination on broiler carcasses at retail

Zhongjia Yu

(2020)
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- Journal Article
- A1
- open access
Analyses of the bacterial contamination on Belgian broiler carcasses at retail level

Zhongjia Yu, Marie Joossens (UGent) and Kurt Houf (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.
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Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Maria Francesca Peruzy, N. Murru, Zhongjia Yu, Margo Cnockaert (UGent) , Marie Joossens (UGent) , Y. T. R. Proroga and Kurt Houf (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 290. p.27-35
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Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

Zhongjia Yu, Maria Francesca Peruzy, Charles Dumolin (UGent) , Marie Joossens (UGent) and Kurt Houf (UGent)

(2019) FOOD MICROBIOLOGY. 82. p.53-61
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Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

Maria Francesca Peruzy, N Murru, Zhongjia Yu, Pieter-Jan Kerkhof (UGent) , B Neola, Marie Joossens (UGent) , YTR Proroga and Kurt Houf (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 301. p.51-60

Academic Bibliography

Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool

Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Bacterial shifts on broiler carcasses at retail upon frozen storage

Assessment of the bacterial contamination on broiler carcasses at retail

Analyses of the bacterial contamination on Belgian broiler carcasses at retail level

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

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