Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author exact 3E418E7C-F59C-11E1-8C35-769E10BDE39D or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "food science" Add to list Journal Article A1 MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream Iliada Lappa, Charalampos Gantzias (UGent) , Eugenia Manolopoulou, Evie De Brandt (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Effie Tsakalidou and Marina Georgalaki (2021) INTERNATIONAL DAIRY JOURNAL. 116.