Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 3C73563C-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "enthalpy relaxation" Add to list Journal Article A1 Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Davy Van de Walle (UGent) , Robbe Heymans (UGent) and Koen Dewettinck (UGent) (2018) JOURNAL OF FOOD ENGINEERING. 234. p.82-90