Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 365550AC-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "acid" Add to list Journal Article A1 Optimization of composite dough for the enrichment of bread crust with antifungal active compounds Els Debonne (UGent) , Hanne Baert (UGent) , Mia Eeckhout (UGent) , Frank Devlieghere (UGent) and Filip Van Bockstaele (UGent) (2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.417-422